Hopewell Events
New Menus Now Being Served from The Brothers Moon
Summer/Early Fall 2010 Dinner First Courses Grilled Barnegat Bay scallops, Kerr’s corn, quinoa, roasted peppers, grilled leeks, apple cider and chili dressing 15 Goat cheese and caramelized onion tart with arugula & aged balsamic vinaigrette 12 Mediterranean Platter ~ hummus, eggplant, roasted peppers, Calamata olives, Feta and toasts 11 Sweet corn puree soup with pulled chicken and thyme 8 Salads Feta, watermelon and arugula with toasted hazelnuts; balsamic 12 Bread and heirloom tomato salad with local cheese, and local peaches, accented by pickled fennel seed vinaigrette 11 Baby spinach, grilled peaches, walnuts, Stilton and vanilla lavender dressing 11 Caesar my way (vegetarian or anchovies available) 8 Main Courses Grilled beef tenderloin over scallion mashed potatoes, sautéed local greens, stuffed tomatoes and a truffled tomato broth 25/31 Grilled loin of lamb with smoked paprika accented white beans, grilled onions roasted peppers, green beans and charred lemon 26 Roasted Griggstown Farm young chicken creamed corn, tomato and green bean hash peach chutney 24 Sautéed skate over sesame glazed green beans with aromatic basmati rice and yuzu dressing 27 Pan roasted salmon over pesto accented gnocchi and roasted tomato petals 26 Sautéed trout, corn, shiitakes, summer squash, smoked bacon and arugula warm bacon vinaigrette 24 West African spiced lentil cakes over wilted spinach and caramel pepper risotto 18 Whole wheat linguini with Parmigiano-Reggiano, grilled peppers, zucchini and arugula in a light herb and cherry tomato olive oil broth 17 The Brothers Moon proudly supports sustainable farming.
Lunch First Courses Mediterranean Platter ~ hummus, eggplant, peppers, Calamata olives, Feta and toasts 11 Goat cheese and caramelized onion tart with arugula & aged balsamic vinaigrette 12 Feta, watermelon and arugula with toasted hazelnuts; balsamic 12 Sweet corn puree soup with pulled chicken and thyme 8 Caesar my way (vegetarian or anchovies available) 8 Main Courses Heirloom tomato accented risotto finished with Parmigiano-Reggiano and herbs 12 Caesar my way w/ salmon 14 w/ grilled chicken 13 w/ tofu 12 Trio of Salads for Today ~ served with mesclun greens and crouton 13 Club Moon Salad; chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing 12 Quiche for today w/ toasted bread & mesclun salad 11 Sandwiches and Panini Crab cake sandwich; celery root remoulade and lettuce on brioche 15 The “JW” burger = ½ pound burger topped with caramelized onion, Brie, mesclun greens and herb mayo on brioche 13 Grilled chicken breast, aged cheddar, herb mayonnaise and sprouts on croissant 9 Prosciutto, grilled vegetables, mozzarella with sun-dried tomato pesto on baguette 10 Balsamic glazed portobello mushroom, roasted peppers, goat cheese and mesclun on brioche 9 Smoked Turkey, bacon, cheddar, lettuce and tomato with herb mayonnaise on ciabatta 10 Smoked ham and Brie Panini, roasted tomato and basil pesto on country white bread 11 Grilled chicken Panini with marinated artichokes, feta and sun-dried tomato pesto on ciabatta 9 Sunday Fare First Courses Mediterranean Platter ~ hummus, eggplant, peppers, Calamata olives, Feta and toasts 11 Goat cheese and caramelized onion tart with arugula & aged balsamic vinaigrette 12 Feta, watermelon and arugula with toasted hazelnuts; balsamic 12 Sweet corn puree soup with pulled chicken and thyme 8 Caesar my way (vegetarian or anchovies available) 8 Second Courses Ham and cheddar omelette with potato hash & vegetables 13 Homemade buttermilk pancakes with maple syrup and fruit 11 Pan-fried smoked ham and egg, with aged cheddar, roasted tomato and basil pesto on brioche 11 add apple wood smoked bacon for $2.00 Quiche for today w/ toasted bread & mesclun salad 11 Heirloom tomato accented risotto finished with Parmigiano-Reggiano and herbs 12 Caesar my way w/ salmon 14 w/ grilled chicken 13 w/ tofu 12 Club Moon Salad; chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing 12 Trio of Salads for Today ~ served with mesclun greens and crouton 13 *Sandwiches listed above are available for brunch
7 W. Broad Street ~ Hopewell ~ NJ 08525 609-333-1330 ~ Fax 609-333-1410 www.brothersmoon.com
