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Hearty Winter Feast Dinner at Brick Farm Market December 6

Join us at the market for a delicious 6-course meal prepared by Executive Chef, Jeffrey Seizer to highlight the flavors of our farm, fields and our partner in meat curing, Salumeria Biellese.  Seizer has worked as chef and executive chef in such NYC restaurants as Maialino, Union Square Café, the Gramercy Park Hotel and Measure, a restaurant in the 5-star Langham Place Fifth Avenue hotel. Seizer recently joined Salumeria Beillese as executive chef and we are thrilled to have his talents in our kitchen.

For the December 6 market dinner, Seizer will be highlighting charcuterie cured by Salumeria Biellese - made with meat from our own hogs – in creative pairings with Brick Farm Market's meats and vegetables from its local Hopewell farm, Double Brook Farm.  Kick off the holiday season at the Brick Farm Market with this savory and satisfying winter feast!

Hearty Winter Repast MENU

Price: $75.00

Start Time: 7:00 PM
End Time: 10:00 PM

Date: December 6, 2014

Brick Farm Market
65 East Broad
Hopewell, NJ
Map and Directions

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