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Announcements

Most recent posting below. Other articles listed at the bottom of the page.

Artisanal, Thin Crust PIZZA Now at the Stockton Market

 

And it won't be just anyone making your pizza... Chris Lolly, formerly of Chez Panisse in Berkeley CA, recently moved to the area and just happened to be at the market when he saw a hand written notice on the counter for someone with experience to make awesome pizzas... and the rest is well... our good fortune!

ABOUT CHRIS


After completing his degree in history at Dartmouth College, Chris enrolled in the Cambridge School of Culinary Arts to follow his passion for food. After a year of teaching elementary school during the day and cooking at night, Chris moved to New York City, where he worked with Chef Jody Williams at both Gusto Ristorante and Morandi. After three years in NYC, Chef Williams connected Chris to the Rome Sustainable Food Project at the American Academy in Rome, a project initiated by the champion of sustainability, Alice Waters. It was there that Ms. Waters invited Chris to apply to work at her acclaimed restaurant, Chez Panisse, in Berkeley, CA. Chris accepted a job opportunity there, and spent the last five years cooking menus that changed daily and working on the wood-burning oven that gave birth to a pizza craze that is still going strong today. He recently moved to Bucks County, PA to bring his young family closer to relatives. He is excited to be involved with the launch of Market Pizza, a truly local project. 

Jamie Hollander of Jamie Hollander Gourmet Food is behind the Market Pizza. Jamie, along with Amy Olexa who has worked for years at Jamie's in New Hope, will be managing and working with Chris. Personal pizza and daily specials will be on the chalkboard by the oven.
 
Eat in or take out with the Market Pizza hotline:
609-664-7521

 

HOURS:

Saturday: 9:00am – 4:00pm

Sunday: 10:00am – 4:00pm

Coffee Bar:  8:30am – 4:00pm
(Fridays 3:00-7:00 limited vendors)
 

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