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Most recent posting below. See other articles in the column to the right.

Wine and Food Pairing Chart - If You are Serving . . . May We Suggest

If you are serving . . . May we suggest . . .
Pasta with red sauce
Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Pasta with white sauce Pinot Grigio, Vidal Blanc, Chardonnay
Steak, beef dishes Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Some suggestions:
Grilled steak
Chilli
Roast beef/tenderloin
Cabernet Sauvignon
Zinfandel
Pinot Noir, Merlot, Foch, Chambourcin
Pizza Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Pork Red or whites including:
Whites: Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio

Reds: Cabernet Sauvignon, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir, Cherry wine
Chicken Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio, Champagne
Turkey Rosé, Cranberry wine,
Whites: Vidal Blanc, Seyval Blanc,
Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc
Lamb Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Veal Chardonnay, Pinot Grigio, Vidal Blanc,
Seyval Blanc
Ham Rosé/Blush wines, Pinot Noir,
Gewurztraminer, Cherry wine
Game Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir
Spicy Food Red wines or semi-sweet white wines such as:
Reds: Cabernet, Cabernet Franc, Merlot, Foch, Chambourcin, Chancellor, Pinot Noir

Semi-sweet whites: Villard, Cayuga Vidal Blanc, Seyval Blanc, Zinfandel, French Colombard
Seafood Vidal Blanc, Seyval Blanc, Chardonnay, Dry Riesling, Fumé Blanc, Sauvignon Blanc, Pinot Grigio, Champagne
Some suggestions:
   Lobster
   Seafood with cream sauce

   Oysters
   Shrimp

Champagne, Dry Riesling
Chardonnay, Vidal Blanc, Seyval Blanc


Champagne

Pinot Grigio, Vidal Blanc, Seyval Blanc
Vegetables Seyval Blanc, Vidal Blanc, Pinot Grigio, Cayuga
Fruit, cheese, appetizers Riesling, Rosé/Blush wines, Champagne, Fruit wines
Dessert
Some suggestions:
   Chocolate desserts
   Creme brulée
   Cannoli or cream desserts
   Poached pear tart

   apricot tart or apricot cheesecake
   Angel food cake
Sweet Riesling, Port, Fruit wines

Red Raspberry
Niagara
Blueberry
Rkatziteli
late harvest Riesling
Apricot wine
Salty foods
(i.e. caviar, cheeses)
Champagne, Port
Eggs Champagne
Soups Champagne
Salads Rosé/Blush wines

 

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Discovering the Bucks County Wine Trail

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Wine and Food Pairing Chart - If You are Serving . . . May We Suggest

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The Basics of Wine Tasting

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