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Grilling has become one of the great american culinary past-times. The rusty, little hibatchi that was placed outside the fire escape or taken to the beach to cook a few hotdogs has been replaced by stainless steel behemoths that cook an entire dinner at one time. With all the new options and techniques, grilling can seem intimidating and complicated. Relax, below you will find tips and information that will make you a worthy grill master.
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