Princeton Online: Princeton, New Jersey: Premier community information web site
Home Improvement Feature
http://www.stuartschool.org

Home Improvement Articles

Share:
Print this Page

Most recent posting below. See other articles in the column to the right.

Tips For Taking Action At Home

SAVE ENERGY

  • Use the Energy Star program(www.energystar.gov) to find energy efficient products for your home. The right choices can save families about 30% ($400 a year) while reducing our emissions of greenhouse gases. Whether you are looking to replace old appliances, remodel, or buy a new house, the can help. ENERGY STAR is the government's backed symbol for energy efficiency. The ENERGY STAR label makes it easy to know which products to buy without sacrificing features, style or comfort that today's consumers expect.
  • Turn off appliances and lights when you leave the room.
  • Use the microwave to cook small meals. (It uses less power than an oven.)
  • Purchase "Green Power" for your home's electricity. (Contact your power supplier to see where and if it is available.)
  • Have leaky air conditioning and refrigeration systems repaired.
  • Cut back on air conditioning and heating use if you can.
  • Insulate your home, water heater and pipes.

USE LESS WATER

  • Don't let the water run while shaving or brushing teeth.
  • Take short showers instead of tub baths.
  • Keep drinking water in the refrigerator instead of letting the faucet run until the water is cool.
  • Scrape, rather than rinse, dishes before loading into the dishwasher; wash only full loads.
  • Wash only full loads of laundry or use the appropriate water level or load size selection on the washing machine.
  • Buy high-efficient plumbing fixtures & appliances.
  • Repair all leaks (a leaky toilet can waste 200 gallons a day).
  • Water the lawn or garden during the coolest part of the day (early morning is best).
  • Water plants differently according to what they need. Check with your local extension service or nurseries for advice.
  • Set sprinklers to water the lawn or garden only - not the street or sidewalk.
  • Keep your yard healthy - dethatch, use mulch, etc.
  • Sweep outside instead of using a hose.

     

    REDUCE/REUSE/RECYCLE

    Reduce:

  • Buy permanent items instead of disposables.
  • Buy and use only what you need.
  • Buy products with less packaging.
  • Buy products that use less toxic chemicals.

 

Reuse:

  • Repair items as much as possible.
  • Use durable coffee mugs.
  • Use cloth napkins or towels.
  • Clean out juice bottles and use them for water.
  • Use empty jars to hold leftover food.

 

Reuse boxes.

  • Purchase refillable pens and pencils.
  • Participate in a paint collection and reuse program.
  • Donate extras to people you know or to charity instead of throwing them away.

 

Recycle:

  • Recycle paper (printer paper, newspapers, mail, etc.), plastic, glass bottles, cardboard, and aluminum cans. If your community doesn't collect at the curb, take them to a collection center.
  • Recycle electronics.
  • Compost food scraps, grass and other yard clippings, and dead plants.
  • Close the loop - buy recycled products and products that use recycled packaging. That's what makes recycling economically possible.

 

HANDLE TOXICS PROPERLY

  • Common household items such as paints, cleaners, oils, batteries, and pesticides contain hazardous components. Although we cannot completely stop using hazardous products, we can make sure that leftovers are managed properly. The best way to handle household hazardous waste is to give leftovers to someone else to use.
  • Many communities have set up collection programs to keep hazardous products out of landfills and combustors. More than 3,000 HHW collection programs exist in the United States.

 

Add a Comment

Three Ways to Freshen Up Your Décor with Color

Add a Comment

Mercer Residential Construction, LLC
Baxter Construction
Julius H. Gross Inc.
Beco, Inc.
Andrew Sheldon Architect
N.C. Jefferson Plumbing, Heating, & Air Conditioning


© Princeton Online. All Rights Reserved.
Phone: 609-737-7901 Fax: 609-737-2512